UPLC-TOF/MS-based metabolomics reveals the chemical changes and in vitro biological effects in fermentation of white ginseng by four probiotics

UPLC-TOF/MS-based metabolomics reveals the chemical changes and in vitro biological effects in fermentation of white ginseng by four probiotics

Microbial fermentation is a useful method for improving the biological activity of Chinese herbal medicine. Herein, we revealed the effects of solid-state fermentation by Lactiplantibacillus plantarum, Bacillus licheniformis, Saccharomyces cerevisiae, Eurotium cristatum and multiple strains on total...

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Bibliographic Details
Main Authors: Yincui Chen, Yunsheng Wang, Anqin Zhu, Liqin Zhang, Xiang Zhang, Jin Zhang, Chuanbo Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Microbiology
Subjects:
white ginseng
microbial fermentation
antioxidant activity
hypoglycemic activity
metabolomics
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1022200/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1022200/full

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