Quality Evaluation Research of Low-Calorie Milk Ice Cream
A modern approach to nutrition requires the creation and further development of new types of ice cream that are more beneficial for health in comparison with the traditional ones. The solution to this issue lies in the creation of the low-calorie ice cream. It gets its distinctive properties and fea...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bila Tserkva National Agrarian University
2022-12-01
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| Series: | Технологія виробництва і переробки продуктів тваринництва |
| Subjects: | |
| Online Access: | https://tvppt.btsau.edu.ua/sites/default/files/visnyky/pererobka/narizhniy_2_2022.pdf |