Unraveling the Antimicrobial Effectiveness of <i>Coridothymus capitatus</i> Hydrolate against <i>Listeria monocytogenes</i> in Environmental Conditions Encountered in Foods: An In Vitro Study
The increased resistance of bacteria to antimicrobials, as well as the growing interest in innovative and sustainable alternatives to traditional food additives, are driving research towards the use of natural food preservatives. Among these, hydrolates (HYs) have gained attention as “mild” alternat...
| Main Authors: | , , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2022-04-01
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| 丛编: | Microorganisms |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2076-2607/10/5/920 |