Wpływ pory dojrzewania nasion rącznika na wydajność, stopień wykształcenia i zawartość tłuszczu [Time of ripening of the castor bean and its influence upon the yield, physical characteristics, and fat content]
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2017-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/6839 |