Salicylic Acid Reduces Wheat Yield Loss Caused by High Temperature Stress by Enhancing the Photosynthetic Performance of the Flag Leaves
High temperature stress during grain filling substantially decreases wheat productivity; thus, to ensure food security, heat tolerance in wheat must be developed. It remains unclear whether exogenous salicylic acid (SA) can induce tolerance to high temperatures in wheat at the grain-filling stage. I...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/6/1386 |