Salicylic Acid Reduces Wheat Yield Loss Caused by High Temperature Stress by Enhancing the Photosynthetic Performance of the Flag Leaves

Salicylic Acid Reduces Wheat Yield Loss Caused by High Temperature Stress by Enhancing the Photosynthetic Performance of the Flag Leaves

High temperature stress during grain filling substantially decreases wheat productivity; thus, to ensure food security, heat tolerance in wheat must be developed. It remains unclear whether exogenous salicylic acid (SA) can induce tolerance to high temperatures in wheat at the grain-filling stage. I...

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Bibliographic Details
Main Authors: Yonghui Fan, Zhaoyan Lv, Yuxing Li, Boya Qin, Qingyu Song, Liangliang Ma, Qianqian Wu, Wenjing Zhang, Shangyu Ma, Chuanxi Ma, Zhenglai Huang
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Agronomy
Subjects:
wheat
salicylic acid
high temperature stress
yield
photosynthesis
Online Access:https://www.mdpi.com/2073-4395/12/6/1386

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