Chemometric Valorization of Strawberry (<i>Fragaria x ananassa</i> Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value

Chemometric Valorization of Strawberry (<i>Fragaria x ananassa</i> Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value

Strawberries (<i>Fragaria x ananassa</i> Duch. cv. ‘Albion’) were harvested at two stages of ripeness (75% vs. 100%) and their physicochemical, sensory, toxicological, and bioactive properties were evaluated before and after processing into juice. The fresh fruits and their by-products w...

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Bibliographic Details
Main Authors: Anica Bebek Markovinović, Predrag Putnik, Boris Duralija, Adela Krivohlavek, Martina Ivešić, Ivana Mandić Andačić, Iva Palac Bešlić, Branimir Pavlić, Jose Manuel Lorenzo, Danijela Bursać Kovačević
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
strawberry
ripeness
functional juice
bioactive compounds
sensory
toxicology
Online Access:https://www.mdpi.com/2304-8158/11/5/640

Internet

https://www.mdpi.com/2304-8158/11/5/640

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