Importance of Cooking Methods and Their Effects on Food and Nutrition
Nutrition means how the food substances interact with each to maintain, health, disease and growth of an organism. Nutrition starts from food intake and involves absorption, assimilation, biosynthesis, catabolism, till excretion1. The human diet is largely dependent on its availability and whether...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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KARACHI MEDICAL AND DENTAL COLLEGE
2019-10-01
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| Series: | Annals of Abbasi Shaheed Hospital and Karachi Medical & Dental College |
| Online Access: | https://www.annals-ashkmdc.org/index.php/ashkmdc/article/view/2 |