Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities
Spices are common flavoring ingredients used in the preparation of culinary items and food products. Spices, unlike other components of food, are considered non-nutritive elements and they do not have to meet rigid nutritional quality standards. Therefore, the present study focused on the investigat...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323002272 |