Lactobacillus plantarum Isolates from Homemade Dahi as a Potential Probiotic with In vitro a-amylase Inhibitory Activity

Lactobacillus plantarum Isolates from Homemade Dahi as a Potential Probiotic with In vitro a-amylase Inhibitory Activity

Postprandial hyperglycemia (PPG) is among the earliest signs related to type 2 diabetes. Targeting the α-amylase enzyme responsible for the initial stage of carbohydrate digestion can be an effective strategy to control the PPG. With this objective, about 300 Lactic acid bacteria were obtained fro...

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Bibliographic Details
Main Authors: Ranjan K. Tirwa, Buddhiman Tamang, Lalit K. Chaurasia
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2020-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
lactobacillus plantarum
dahi
probiotic
alpha-amylase inhibitor
Online Access:https://microbiologyjournal.org/lactobacillus-plantarum-isolates-from-homemade-dahi-as-a-potential-probiotic-with-in-vitro-a-amylase-inhibitory-activity/

Internet

https://microbiologyjournal.org/lactobacillus-plantarum-isolates-from-homemade-dahi-as-a-potential-probiotic-with-in-vitro-a-amylase-inhibitory-activity/

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