Carbon dioxide enrichment: a technique to mitigate the negative effects of salinity on the productivity of high value tomatoes

Carbon dioxide enrichment: a technique to mitigate the negative effects of salinity on the productivity of high value tomatoes

The present study was conducted to determine the mitigating influence of greenhouse CO2 enrichment on the negative effects of salinity in Mediterranean conditions. Hybrid Raf (cv. Delizia) tomato plants were exposed to two salinity levels of the nutrient solution (5 and 7 dS/m) obtained by adding Na...

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Bibliographic Details
Main Authors: Maria J. Sánchez-González, Maria C. Sánchez-Guerrero, Evangelina Medrano, Manuel E. Porras, Esteban J. Baeza, Pilar Lorenzo
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas (CSIC) 2016-06-01
Series:Spanish Journal of Agricultural Research
Subjects:
Solanum lycopersicum
CO2
electrical conductivity
yield
growth
radiation use efficiency
Online Access:http://revistas.inia.es/index.php/sjar/article/view/8392

Internet

http://revistas.inia.es/index.php/sjar/article/view/8392

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