Health Benefits of Postbiotics Produced by <i>E. coli</i> Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry (<i>Physalis peruviana</i> L.)

Health Benefits of Postbiotics Produced by <i>E. coli</i> Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry (<i>Physalis peruviana</i> L.)

Changes in the activities of antimicrobial, antitumor, and antioxidant properties of postbiotics (YCG) are related to changes in the composition of phenolic compounds. Antimicrobial activity was found to be highest in postbiotic (YCG-7) against <i>P. aeruginosa</i>, <i>S. aureus<...

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Bibliographic Details
Main Authors: Mohamed Samir Darwish, Longxin Qiu, Mohamed A. Taher, Ahmed A. Zaki, Noha A. Abou-Zeid, Dawood H. Dawood, Ola M. A. K. Shalabi, Ebtihal Khojah, Asmaa A. Elawady
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Fermentation
Subjects:
biotransformation
functional food
polyphenols
postbiotics
probiotics
Online Access:https://www.mdpi.com/2311-5637/8/3/128

Internet

https://www.mdpi.com/2311-5637/8/3/128

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