Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples
Phenolic compounds occur in effluents from a wide variety of industrial operations, and they present toxicity and generate environmental problems. The treatment of these wastes via enzyme immobilization indicates that peroxidase (E.C.1.11.1.7) is the enzyme with the widest application. In the same p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi)
2018-11-01
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| Series: | Revista Ambiente & Água |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2018000600306&lng=pt&nrm=iso&tlng=en |