Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food groups according to the general and accepted nutrition principles and current scientific evidence. Adoption of FBDG contributes to the prevention of malnutrition in all its forms, promotes human health, and reduces en...

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Bibliographic Details
Main Authors: Montaña Cámara, Rosa María Giner, Elena González-Fandos, Esther López-García, Jordi Mañes, María P. Portillo, Magdalena Rafecas, Laura Domínguez, José Alfredo Martínez
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
food-based dietary guidelines
national dietary recommendations
healthy eating
health promotion
public health
Online Access:https://www.mdpi.com/2072-6643/13/9/3131

Internet

https://www.mdpi.com/2072-6643/13/9/3131

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