Agronomic, Sensory and Essential Oil Characterization of Basil (<i>Ocimum basilicum</i> L.) Accessions

Agronomic, Sensory and Essential Oil Characterization of Basil (<i>Ocimum basilicum</i> L.) Accessions

Basil (<i>Ocimum basilicum</i> L.) is one of the main condiments for fresh consumption and essential oil production. The aim of the present work was to assess the agronomic characterization and analyze the essential oil of 63 basil accessions. The experiment was conducted in two stages i...

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Bibliographic Details
Main Authors: Fernanda Abduche Galvão Pimentel, Mariana Altenhofen da Silva, Simone Daniela Sartorio de Medeiros, José Magno Queiroz Luz, Fernando César Sala
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Horticulturae
Subjects:
linalool
early flowering
hydroponic system
essential oil content and composition
sensory analysis
Online Access:https://www.mdpi.com/2311-7524/9/7/831

Internet

https://www.mdpi.com/2311-7524/9/7/831

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