Efficiency of industrial crossing of meat, dairy and combined cattle
The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise JSC "Berdievsky Elevator". The result...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02046.pdf |
| _version_ | 1797807888804085760 |
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| author | Gorlov Ivan F. Kaidulina Aizhan A. Grishin Vladimir S. Tkachenkova Natalia A. Grebennikova Julia D. Chernikov Egor V. Lazareva Elena Yu. |
| author_facet | Gorlov Ivan F. Kaidulina Aizhan A. Grishin Vladimir S. Tkachenkova Natalia A. Grebennikova Julia D. Chernikov Egor V. Lazareva Elena Yu. |
| author_sort | Gorlov Ivan F. |
| collection | DOAJ |
| description | The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise JSC "Berdievsky Elevator". The resulting crossbred bulls at the age of 9 months were divided into 4 groups of 10 heads each according to the principle of pairs of analogues: I experimental group of ½ crossbreed (Kazakh white-headed x Russian brown), II experimental group of ½ crossbreed (Kazakh white-headed x Aberdeen-Angus), III experimental group of ½ crossbreed (Aberdeen-Angus x red steppe), IV experimental group of ½ crossbreed (Simmental x red-mottled). The formed groups of animals were put on fattening up to 16 months of age. The growth dynamics of bulls and the qualitative characteristics of beef were evaluated. |
| first_indexed | 2024-03-13T06:29:21Z |
| format | Article |
| id | doaj.art-edf165b001054883942c639d77d29cf9 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-03-13T06:29:21Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-edf165b001054883942c639d77d29cf92023-06-09T09:11:13ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013900204610.1051/e3sconf/202339002046e3sconf_agritechviii2023_02046Efficiency of industrial crossing of meat, dairy and combined cattleGorlov Ivan F.0Kaidulina Aizhan A.1Grishin Vladimir S.2Tkachenkova Natalia A.3Grebennikova Julia D.4Chernikov Egor V.5Lazareva Elena Yu.6Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk ProductionVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk ProductionVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk ProductionVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk ProductionVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk ProductionVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk ProductionVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk ProductionThe scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise JSC "Berdievsky Elevator". The resulting crossbred bulls at the age of 9 months were divided into 4 groups of 10 heads each according to the principle of pairs of analogues: I experimental group of ½ crossbreed (Kazakh white-headed x Russian brown), II experimental group of ½ crossbreed (Kazakh white-headed x Aberdeen-Angus), III experimental group of ½ crossbreed (Aberdeen-Angus x red steppe), IV experimental group of ½ crossbreed (Simmental x red-mottled). The formed groups of animals were put on fattening up to 16 months of age. The growth dynamics of bulls and the qualitative characteristics of beef were evaluated.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02046.pdf |
| spellingShingle | Gorlov Ivan F. Kaidulina Aizhan A. Grishin Vladimir S. Tkachenkova Natalia A. Grebennikova Julia D. Chernikov Egor V. Lazareva Elena Yu. Efficiency of industrial crossing of meat, dairy and combined cattle E3S Web of Conferences |
| title | Efficiency of industrial crossing of meat, dairy and combined cattle |
| title_full | Efficiency of industrial crossing of meat, dairy and combined cattle |
| title_fullStr | Efficiency of industrial crossing of meat, dairy and combined cattle |
| title_full_unstemmed | Efficiency of industrial crossing of meat, dairy and combined cattle |
| title_short | Efficiency of industrial crossing of meat, dairy and combined cattle |
| title_sort | efficiency of industrial crossing of meat dairy and combined cattle |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02046.pdf |
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