Methodology for Olive Fruit Quality Assessment by Means of a Low-Cost Multispectral Device
The standard methods for determining the quality of olives involve chemical methods that are time-consuming and expensive. These limitations lead growers to homogeneous harvesting based on subjective criteria such as intuition and visual decisions. In recent times, precision agriculture techniques f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/5/979 |