PRESENÇA DE ANTIBIÓTICOS, CONSERVANTES E RECONSTITUINTES EM LEITE UHT E PASTEURIZADO
Milk is highly consumed by the general population, within severalage groups. To ensure consumer health, it is crucial that this foodproduct is free of certain chemical substances. In order to assessthe presence of antibiotics, conservatives and restoratives, as wellas the physico-chemical quality of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2015-05-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/14843 |