PRESENÇA DE ANTIBIÓTICOS, CONSERVANTES E RECONSTITUINTES EM LEITE UHT E PASTEURIZADO
Milk is highly consumed by the general population, within severalage groups. To ensure consumer health, it is crucial that this foodproduct is free of certain chemical substances. In order to assessthe presence of antibiotics, conservatives and restoratives, as wellas the physico-chemical quality of...
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| Format: | Article |
| Language: | English |
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Universidade do Estado do Rio de Janeiro
2015-05-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/14843 |
| _version_ | 1828155103957221376 |
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| author | Frederico Teixeira Corrêa Sérgio Augusto de Sousa Campos Sandra Maria Pinto |
| author_facet | Frederico Teixeira Corrêa Sérgio Augusto de Sousa Campos Sandra Maria Pinto |
| author_sort | Frederico Teixeira Corrêa |
| collection | DOAJ |
| description | Milk is highly consumed by the general population, within severalage groups. To ensure consumer health, it is crucial that this foodproduct is free of certain chemical substances. In order to assessthe presence of antibiotics, conservatives and restoratives, as wellas the physico-chemical quality of whole milk commercializedin the south of the state of Minas Gerais, Brazil, 11 UHT milkbrands and four different pasteurized milk brands were boughtin local supermarkets. The physico-chemical evaluation wasconducted according to official methods. Brands were subjectedto the following analysis: total solids content, fat content, crudeprotein content, ashes, carbohydrates, titratable acidity, density at15°C (g/ml), freezing point, analysis of the presence of antibiotics,chlorides, formol, hydrogen peroxide, starch, sucrose andhypochlorite. It was concluded that the majority of the samplescomplied with the quality and safety standards required by thelegislation, mainly the UHT milk brands, which were appropriatefor consumption. |
| first_indexed | 2024-04-11T22:48:33Z |
| format | Article |
| id | doaj.art-edfb55255b734c51afb9ec38a3774da1 |
| institution | Directory Open Access Journal |
| issn | 2238-913X |
| language | English |
| last_indexed | 2024-04-11T22:48:33Z |
| publishDate | 2015-05-01 |
| publisher | Universidade do Estado do Rio de Janeiro |
| record_format | Article |
| series | Demetra |
| spelling | doaj.art-edfb55255b734c51afb9ec38a3774da12022-12-22T03:58:39ZengUniversidade do Estado do Rio de JaneiroDemetra2238-913X2015-05-0110228929810.12957/demetra.2015.148439748PRESENÇA DE ANTIBIÓTICOS, CONSERVANTES E RECONSTITUINTES EM LEITE UHT E PASTEURIZADOFrederico Teixeira Corrêa0Sérgio Augusto de Sousa Campos1Sandra Maria Pinto2Universidade Federal de LavrasMestrando em Ciência dos Alimentos pela Universidade Federal de Lavras (UFLA)Docente no Departamento Ciência dos Alimentos na Universidade Federal de Lavras (UFLA)Milk is highly consumed by the general population, within severalage groups. To ensure consumer health, it is crucial that this foodproduct is free of certain chemical substances. In order to assessthe presence of antibiotics, conservatives and restoratives, as wellas the physico-chemical quality of whole milk commercializedin the south of the state of Minas Gerais, Brazil, 11 UHT milkbrands and four different pasteurized milk brands were boughtin local supermarkets. The physico-chemical evaluation wasconducted according to official methods. Brands were subjectedto the following analysis: total solids content, fat content, crudeprotein content, ashes, carbohydrates, titratable acidity, density at15°C (g/ml), freezing point, analysis of the presence of antibiotics,chlorides, formol, hydrogen peroxide, starch, sucrose andhypochlorite. It was concluded that the majority of the samplescomplied with the quality and safety standards required by thelegislation, mainly the UHT milk brands, which were appropriatefor consumption.https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/14843leite. análise físico-química. qualidade. consumidor |
| spellingShingle | Frederico Teixeira Corrêa Sérgio Augusto de Sousa Campos Sandra Maria Pinto PRESENÇA DE ANTIBIÓTICOS, CONSERVANTES E RECONSTITUINTES EM LEITE UHT E PASTEURIZADO Demetra leite. análise físico-química. qualidade. consumidor |
| title | PRESENÇA DE ANTIBIÓTICOS, CONSERVANTES E RECONSTITUINTES EM LEITE UHT E PASTEURIZADO |
| title_full | PRESENÇA DE ANTIBIÓTICOS, CONSERVANTES E RECONSTITUINTES EM LEITE UHT E PASTEURIZADO |
| title_fullStr | PRESENÇA DE ANTIBIÓTICOS, CONSERVANTES E RECONSTITUINTES EM LEITE UHT E PASTEURIZADO |
| title_full_unstemmed | PRESENÇA DE ANTIBIÓTICOS, CONSERVANTES E RECONSTITUINTES EM LEITE UHT E PASTEURIZADO |
| title_short | PRESENÇA DE ANTIBIÓTICOS, CONSERVANTES E RECONSTITUINTES EM LEITE UHT E PASTEURIZADO |
| title_sort | presenca de antibioticos conservantes e reconstituintes em leite uht e pasteurizado |
| topic | leite. análise físico-química. qualidade. consumidor |
| url | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/14843 |
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