Associations between colorectal cancer risk and dietary intake of tomato, tomato products, and lycopene: evidence from a prospective study of 101,680 US adults

Associations between colorectal cancer risk and dietary intake of tomato, tomato products, and lycopene: evidence from a prospective study of 101,680 US adults

BackgroundPrevious epidemiological studies have yielded inconsistent results regarding the effects of dietary tomato, tomato products, and lycopene on the incidence of colorectal cancer (CRC), possibly due to variations in sample sizes and study designs.MethodsThe current study used multivariable Co...

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Bibliographic Details
Main Authors: Zongze Jiang, Huilin Chen, Ming Li, Wei Wang, Feiwu Long, Chuanwen Fan
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Oncology
Subjects:
cohort
colorectal cancer
dietary nutrients
LYCOPENE
PLCO
tomato
Online Access:https://www.frontiersin.org/articles/10.3389/fonc.2023.1220270/full

Internet

https://www.frontiersin.org/articles/10.3389/fonc.2023.1220270/full

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