Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (<i>Vitis vinifera</i> L.)

Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (<i>Vitis vinifera</i> L.)

Grape brandy, known as &#8216;Lozovača&#8217;, is one of the most produced alcoholic beverages in the Republic of Serbia. Muscat cultivars are highly priced in grape brandy manufacturing. Among the numerous factors, cultivar-specific characteristics have a significant influence on its qualit...

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Bibliographic Details
Main Authors: Saša Matijašević, Jelena Popović-Djordjević, Renata Ristić, Dušica Ćirković, Bratislav Ćirković, Tatjana Popović
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Molecules
Subjects:
grape brandy ‘Lozovača′
Radmilovac Muscat
Banat Muscat
pectolytic enzymes
terpenes
esters
PCA
AHC
GC/MS.
Online Access:https://www.mdpi.com/1420-3049/24/13/2485

Internet

https://www.mdpi.com/1420-3049/24/13/2485

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