Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat
The research aimed to assess the effect of electrical stimulation, breed, sex, age at slaughter and rearing system on some colorimetric characteristics measured on the muscles Longissimus dorsi (LD), Gluteobiceps (Gb), Semimembranosus (Sm) and Rectus femoris(RF) of lambs belonging to the genetic typ...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-01-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/367 |