Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat

The research aimed to assess the effect of electrical stimulation, breed, sex, age at slaughter and rearing system on some colorimetric characteristics measured on the muscles Longissimus dorsi (LD), Gluteobiceps (Gb), Semimembranosus (Sm) and Rectus femoris(RF) of lambs belonging to the genetic typ...

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Bibliographic Details
Main Authors: Donato Matassino, Dario Consolante, Pasquale Colatruglio, Antonio Girolami, Carmela M.A. Barone, Antonio Zullo
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/367