Green Banana Maturity Classification and Quality Evaluation Using Hyperspectral Imaging

Green Banana Maturity Classification and Quality Evaluation Using Hyperspectral Imaging

Physiological maturity of bananas is of vital importance in determination of their quality and marketability. This study assessed, with the use of a Vis/NIR hyperspectral imaging (400–1000 nm), the feasibility in differentiating six maturity levels (maturity level 2, 4, and 6 to 9) of green dwarf ba...

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Bibliographic Details
Main Authors: Xuan Chu, Pu Miao, Kun Zhang, Hongyu Wei, Han Fu, Hongli Liu, Hongzhe Jiang, Zhiyu Ma
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Agriculture
Subjects:
hyperspectral image
green banana
maturity level differentiation
quality detection
PLS
Online Access:https://www.mdpi.com/2077-0472/12/4/530

Internet

https://www.mdpi.com/2077-0472/12/4/530

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