Analytical Methods for the Characterization of Vegetable Oils

Analytical Methods for the Characterization of Vegetable Oils

The determination of the authenticity of extra virgin olive oils (EVOOs) has become more interesting in recent years. Italy is the first country in Europe in terms of number of Protected Designation of Origin (PDO) oils, which connects consumers to a feeling of tradition and thus to higher quality s...

Full description

Bibliographic Details
Main Authors: Agnese Giacomino, Paolo Inaudi, Gessica Silletta, Aleandro Diana, Stefano Bertinetti, Elisa Gaggero, Mery Malandrino, Federico Stilo, Ornella Abollino
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
authentication
chemometric treatments
EVOO
marker
metals
redox profile
Online Access:https://www.mdpi.com/1420-3049/28/1/153

Internet

https://www.mdpi.com/1420-3049/28/1/153

Similar Items