Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study

Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study

Abstract Background Promoting plant-rich diets, i.e., diets with significantly reduced amounts of animal products, including vegan and vegetarian, is a promising strategy to help address the dual environmental and health crises that we currently face. Appealing dish names could boost interest in pla...

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Bibliographic Details
Main Authors: Anna Gavrieli, Sophie Attwood, Jonathan Wise, Eleanor Putnam-Farr, Paul Stillman, Scott Giambastiani, Jane Upritchard, Chavanne Hanson, Michiel Bakker
Format: Article
Language:English
Published: BMC 2022-11-01
Series:BMC Public Health
Subjects:
Plant-rich diets
Sustainable food choices
Dish titles
Language
Food service
Climate change
Online Access:https://doi.org/10.1186/s12889-022-14683-8

Internet

https://doi.org/10.1186/s12889-022-14683-8

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