The new spring barley variety “Bulat"
In the Russian Federation, barley is one of the most important food and forage grain crops. The wide spread of barley throughout the country is caused by its high ability to adapt to various environmental factors. In the Stavropol Area, where barley is mainly used as fodder, significant areas are oc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2019-03-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/606 |