Indonesian Gastronomy (Volumes 1 and 2)
The books “Indonesian Gastronomy Volumes 1 and 2,” written by Professor Murdijati-Gardjito and colleagues, are interesting because they are among the first gastronomic books authored by experts in Food Science and Technology. While representing a coherent work, the two volumes focus on different asp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Pusat Pembinaan, Pendidikan, dan Pelatihan Perencana Bappenas
2022-04-01
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| Series: | The Journal of Indonesia Sustainable Development Planning |
| Subjects: | |
| Online Access: | http://journal.pusbindiklatren.bappenas.go.id/lib/jisdep/article/view/195 |