Indonesian Gastronomy (Volumes 1 and 2)

The books “Indonesian Gastronomy Volumes 1 and 2,” written by Professor Murdijati-Gardjito and colleagues, are interesting because they are among the first gastronomic books authored by experts in Food Science and Technology. While representing a coherent work, the two volumes focus on different asp...

Full description

Bibliographic Details
Main Authors: Agus Trihartono, Budhy Santoso, Himawan Bayu Patriadi
Format: Article
Language:Indonesian
Published: Pusat Pembinaan, Pendidikan, dan Pelatihan Perencana Bappenas 2022-04-01
Series:The Journal of Indonesia Sustainable Development Planning
Subjects:
Online Access:http://journal.pusbindiklatren.bappenas.go.id/lib/jisdep/article/view/195
_version_ 1797397449497640960
author Agus Trihartono
Budhy Santoso
Himawan Bayu Patriadi
author_facet Agus Trihartono
Budhy Santoso
Himawan Bayu Patriadi
author_sort Agus Trihartono
collection DOAJ
description The books “Indonesian Gastronomy Volumes 1 and 2,” written by Professor Murdijati-Gardjito and colleagues, are interesting because they are among the first gastronomic books authored by experts in Food Science and Technology. While representing a coherent work, the two volumes focus on different aspects. The first one explains aspects of Indonesian culinary history at the national and global levels, including the changes that have taken place in the contemporary era. The second volume pays attention to the technical aspects of physical changes and chemical reactions in the food-making process. Volume 2 also describes Indonesian cuisine based on geographical location and ethnic affiliation.
first_indexed 2024-03-09T01:10:11Z
format Article
id doaj.art-ee1aa963d3694d27a7c184e27fb6907a
institution Directory Open Access Journal
issn 2721-8309
2722-0842
language Indonesian
last_indexed 2024-03-09T01:10:11Z
publishDate 2022-04-01
publisher Pusat Pembinaan, Pendidikan, dan Pelatihan Perencana Bappenas
record_format Article
series The Journal of Indonesia Sustainable Development Planning
spelling doaj.art-ee1aa963d3694d27a7c184e27fb6907a2023-12-11T07:28:40ZindPusat Pembinaan, Pendidikan, dan Pelatihan Perencana BappenasThe Journal of Indonesia Sustainable Development Planning2721-83092722-08422022-04-013110110310.46456/jisdep.v3i1.195195Indonesian Gastronomy (Volumes 1 and 2)Agus Trihartono0Budhy Santoso1Himawan Bayu Patriadi2Centre for Gastrodiplomacy Studies (CGS), University of Jember, East Java, Indonesia Centre for Gastrodiplomacy Studies (CGS), University of Jember, East Java, Indonesia Centre for Gastrodiplomacy Studies (CGS), University of Jember, East Java, Indonesia The books “Indonesian Gastronomy Volumes 1 and 2,” written by Professor Murdijati-Gardjito and colleagues, are interesting because they are among the first gastronomic books authored by experts in Food Science and Technology. While representing a coherent work, the two volumes focus on different aspects. The first one explains aspects of Indonesian culinary history at the national and global levels, including the changes that have taken place in the contemporary era. The second volume pays attention to the technical aspects of physical changes and chemical reactions in the food-making process. Volume 2 also describes Indonesian cuisine based on geographical location and ethnic affiliation.http://journal.pusbindiklatren.bappenas.go.id/lib/jisdep/article/view/195indonesian gastronomy
spellingShingle Agus Trihartono
Budhy Santoso
Himawan Bayu Patriadi
Indonesian Gastronomy (Volumes 1 and 2)
The Journal of Indonesia Sustainable Development Planning
indonesian gastronomy
title Indonesian Gastronomy (Volumes 1 and 2)
title_full Indonesian Gastronomy (Volumes 1 and 2)
title_fullStr Indonesian Gastronomy (Volumes 1 and 2)
title_full_unstemmed Indonesian Gastronomy (Volumes 1 and 2)
title_short Indonesian Gastronomy (Volumes 1 and 2)
title_sort indonesian gastronomy volumes 1 and 2
topic indonesian gastronomy
url http://journal.pusbindiklatren.bappenas.go.id/lib/jisdep/article/view/195
work_keys_str_mv AT agustrihartono indonesiangastronomyvolumes1and2
AT budhysantoso indonesiangastronomyvolumes1and2
AT himawanbayupatriadi indonesiangastronomyvolumes1and2