Indonesian Gastronomy (Volumes 1 and 2)
The books “Indonesian Gastronomy Volumes 1 and 2,” written by Professor Murdijati-Gardjito and colleagues, are interesting because they are among the first gastronomic books authored by experts in Food Science and Technology. While representing a coherent work, the two volumes focus on different asp...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Pusat Pembinaan, Pendidikan, dan Pelatihan Perencana Bappenas
2022-04-01
|
Series: | The Journal of Indonesia Sustainable Development Planning |
Subjects: | |
Online Access: | http://journal.pusbindiklatren.bappenas.go.id/lib/jisdep/article/view/195 |
_version_ | 1797397449497640960 |
---|---|
author | Agus Trihartono Budhy Santoso Himawan Bayu Patriadi |
author_facet | Agus Trihartono Budhy Santoso Himawan Bayu Patriadi |
author_sort | Agus Trihartono |
collection | DOAJ |
description | The books “Indonesian Gastronomy Volumes 1 and 2,” written by Professor Murdijati-Gardjito and colleagues, are interesting because they are among the first gastronomic books authored by experts in Food Science and Technology. While representing a coherent work, the two volumes focus on different aspects. The first one explains aspects of Indonesian culinary history at the national and global levels, including the changes that have taken place in the contemporary era. The second volume pays attention to the technical aspects of physical changes and chemical reactions in the food-making process. Volume 2 also describes Indonesian cuisine based on geographical location and ethnic affiliation. |
first_indexed | 2024-03-09T01:10:11Z |
format | Article |
id | doaj.art-ee1aa963d3694d27a7c184e27fb6907a |
institution | Directory Open Access Journal |
issn | 2721-8309 2722-0842 |
language | Indonesian |
last_indexed | 2024-03-09T01:10:11Z |
publishDate | 2022-04-01 |
publisher | Pusat Pembinaan, Pendidikan, dan Pelatihan Perencana Bappenas |
record_format | Article |
series | The Journal of Indonesia Sustainable Development Planning |
spelling | doaj.art-ee1aa963d3694d27a7c184e27fb6907a2023-12-11T07:28:40ZindPusat Pembinaan, Pendidikan, dan Pelatihan Perencana BappenasThe Journal of Indonesia Sustainable Development Planning2721-83092722-08422022-04-013110110310.46456/jisdep.v3i1.195195Indonesian Gastronomy (Volumes 1 and 2)Agus Trihartono0Budhy Santoso1Himawan Bayu Patriadi2Centre for Gastrodiplomacy Studies (CGS), University of Jember, East Java, Indonesia Centre for Gastrodiplomacy Studies (CGS), University of Jember, East Java, Indonesia Centre for Gastrodiplomacy Studies (CGS), University of Jember, East Java, Indonesia The books “Indonesian Gastronomy Volumes 1 and 2,” written by Professor Murdijati-Gardjito and colleagues, are interesting because they are among the first gastronomic books authored by experts in Food Science and Technology. While representing a coherent work, the two volumes focus on different aspects. The first one explains aspects of Indonesian culinary history at the national and global levels, including the changes that have taken place in the contemporary era. The second volume pays attention to the technical aspects of physical changes and chemical reactions in the food-making process. Volume 2 also describes Indonesian cuisine based on geographical location and ethnic affiliation.http://journal.pusbindiklatren.bappenas.go.id/lib/jisdep/article/view/195indonesian gastronomy |
spellingShingle | Agus Trihartono Budhy Santoso Himawan Bayu Patriadi Indonesian Gastronomy (Volumes 1 and 2) The Journal of Indonesia Sustainable Development Planning indonesian gastronomy |
title | Indonesian Gastronomy (Volumes 1 and 2) |
title_full | Indonesian Gastronomy (Volumes 1 and 2) |
title_fullStr | Indonesian Gastronomy (Volumes 1 and 2) |
title_full_unstemmed | Indonesian Gastronomy (Volumes 1 and 2) |
title_short | Indonesian Gastronomy (Volumes 1 and 2) |
title_sort | indonesian gastronomy volumes 1 and 2 |
topic | indonesian gastronomy |
url | http://journal.pusbindiklatren.bappenas.go.id/lib/jisdep/article/view/195 |
work_keys_str_mv | AT agustrihartono indonesiangastronomyvolumes1and2 AT budhysantoso indonesiangastronomyvolumes1and2 AT himawanbayupatriadi indonesiangastronomyvolumes1and2 |