Postharvest of fresh white shimeji mushroom subjected to UV-C radiation

Postharvest of fresh white shimeji mushroom subjected to UV-C radiation

This study aimed to evaluate the postharvest characteristics of edible fresh white shimeji mushrooms under different UV-C radiation doses. The experimental design used was fully randomized, in a 5 × 8 factorial scheme (UV–C radiation dose: 0 (control), 1, 2, 3, and 4 kJ m−2 x day of analysis), with...

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Bibliographic Details
Main Authors: Milanna Paula Cabral Nunes, Igor Leonardo Vespucci, Pedro Augusto Resende Rimoli, Cristiane Maria Ascari Morgado, André José de Campos
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Heliyon
Subjects:
Storage
Edible fungi
UV-C radiation
Pleurotus ostreatus
Shelf life
PCA analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024011460

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http://www.sciencedirect.com/science/article/pii/S2405844024011460

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