Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry
Nearly half of foodborne illnesses are linked to produce and nuts, and water used for produce post-harvest activities can contribute to contamination. Surface water serves as an economical source for agricultural activities; however, exposure to the environment increases microbial risks and impacts...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Water |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4441/14/23/3890 |