Effects of various processing methods on the dietary fiber and antioxidant properties of Bignay (Antidesma bunius L. Spreng) fruit

Effects of various processing methods on the dietary fiber and antioxidant properties of Bignay (Antidesma bunius L. Spreng) fruit

Bignay (Antidesma bunius L. Spreng) is an indigenous fruit in the Philippines known for its bioactive compounds and is commonly preserved by conventional freezing. Processing can be done to improve its storage condition and convert it into functional ingredients. This study aimed to determine the ef...

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Bibliographic Details
Main Authors: Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, Lloyd Earl L. Flandez, Katherine Ann T. Castillo-Israel
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
Bignay
Fiber content
Fruit processing
Phenolic compounds
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23003829

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X23003829

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