Characterization of Slovenian Apples with Respect to Their Botanical and Geographical Origin and Agricultural Production Practice

Characterization of Slovenian Apples with Respect to Their Botanical and Geographical Origin and Agricultural Production Practice

The objective of this preliminary study is to demonstrate that the combination of multi-element analysis, several isotopic ratios (13C/12C, 15N/14N, 18O/16O, 2H/1H) and selected chemical and physical parameters (fruit mass, antioxidant activity, content of ascorbic acid and total phenols) can be use...

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Bibliographic Details
Main Authors: Karmen Bizjak Bat, Rajko Vidrih, Marijan Nečemer, Branka Mozetič Vodopivec, Ines Mulič, Peter Kump, Nives Ogrinc
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2012-01-01
Series:Food Technology and Biotechnology
Subjects:
apples
stable isotopes
total reflection X-ray fluorescence (TXRF) spectrometry
botanical origin
geographical origin
agricultural practice
Online Access:http://hrcak.srce.hr/file/117380

Internet

http://hrcak.srce.hr/file/117380

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