Fleshy fruit waste and the green chemistry of its conversion to valuable products for humans and animals
Fruit waste in million tonnes is generated every year across the world. This waste often leaves an environmental footprint in landfills and disposal sites when not carefully transformed into useful bioproducts. Based on the synthesis of data and evidences from most recent literature, this review pre...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000303 |