Characterizing Spray-Dried Powders through NIR Spectroscopy: Effect of Two Preparation Strategies for Calibration Samples and Comparison of Two Types of NIR Spectrometers

Characterizing Spray-Dried Powders through NIR Spectroscopy: Effect of Two Preparation Strategies for Calibration Samples and Comparison of Two Types of NIR Spectrometers

Emerging portable near infrared (NIR) spectroscopic approaches coupled with data analysis and chemometric techniques provide opportunities for the rapid characterization of spray-dried products and process optimization. This study aimed to enhance the understanding of applying NIR spectroscopy in sp...

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Bibliographic Details
Main Authors: Zhiyang (Stan) Tu, Joseph Irudayaraj, Youngsoo Lee
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
spray drying
NIR spectroscopy
PLS regression
food composition analysis
process optimization
Online Access:https://www.mdpi.com/2304-8158/12/3/467

Internet

https://www.mdpi.com/2304-8158/12/3/467

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