Editorial: Advances in microbial bioprocessing to enhance nutritional and functional properties of foods and food ingredients
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | NFS Journal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352364624000051 |