Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men

Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men

Carboxymethyl-glucan (CM-G) is a water-soluble derivative of β(1→3)(1→6) glucan, a well-known immunostimulant and antioxidant compound. In this experimental, randomized and placebo-controlled study, the effects of oral CM-G intake over a 60-day period on the peripheral blood, cholesterol, glycemic i...

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Bibliographic Details
Main Authors: Vilma Barbosa da Silva Araújo, Adma Nadja Ferreira de Melo, Neyrijane Targino de Souza, Vânia Maria Barboza da Silva, Raul H. Castro-Gomez, Alexandre Sérgio Silva, Evandro Leite de Souza, Marciane Magnani
Format: Article
Language:English
Published: MDPI AG 2015-08-01
Series:Molecules
Subjects:
carboxymethyl-glucan
glucan-derivatives
malondialdehyde
blood cells
Online Access:http://www.mdpi.com/1420-3049/20/8/14950

Internet

http://www.mdpi.com/1420-3049/20/8/14950

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