Identification and characterization of microorganisms isolated from noncompliant or atypical dairy products in Canada

Identification and characterization of microorganisms isolated from noncompliant or atypical dairy products in Canada

ABSTRACT: Despite good manufacturing practices and rigorous cleaning and sanitizing procedures established in dairy processing plants, microbiological contamination remains the main cause of products being noncompliant or atypical and hence not fit for human consumption. The objective of this study...

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Bibliographic Details
Main Authors: Laurie Sanschagrin, Teresa Paniconi, Anhely Carolina Sanchez Martinez, Eric Jubinville, Valérie Goulet-Beaulieu, Coralie Goetz, Steve Labrie, Simon Dufour, Julie Jean
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Journal of Dairy Science
Subjects:
dairy products
biofilms
pathogens and spoilage microorganisms
isolate characterization
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224009342

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http://www.sciencedirect.com/science/article/pii/S0022030224009342

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