Optimization of biotechnological production of xylitol by a Candida tropicalis strain using Response Surface Methodology
Introduction: Xylitol is known as one of the most commonly used dietary sugars in food and pharmaceutical industries. The common methodology for production of xylitol is a chemical process which requires high energy and is costly. Biotechnological production of xylitol using microorganisms is an alt...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Isfahan
2016-09-01
|
| Series: | Biological Journal of Microorganism |
| Subjects: | |
| Online Access: | http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-748-1&slc_lang=en&sid=1 |