Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India

Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India

Tocklai vegetative (TV) cultivars are extensively planted in the tea-growing regions of Northeast India. The present investigation explores the impact of season on the total polyphenol (TP) content and the antioxidant activity of thirty-one TV cultivars (TV1–TV31) and four other commercially popular...

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Bibliographic Details
Main Authors: Himangshu Deka, Podma Pollov Sarmah, Pritom Chowdhury, Kaberi Rajkhowa, Santanu Sabhapondit, Saumik Panja, Tanmoy Karak
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
antioxidant activity
harvesting season
Tocklai vegetative (TV) cultivar
total polyphenol
Online Access:https://www.mdpi.com/2304-8158/12/17/3196

Internet

https://www.mdpi.com/2304-8158/12/17/3196

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