Iron biofortification and its impact on antioxidant system, yield and biomass in common bean

Iron biofortification and its impact on antioxidant system, yield and biomass in common bean

The effect of application of two iron (Fe) compounds (FeSO4 and Fe-EDDHA) on the activity of antioxidant enzymes, production of H2O2, Fe accumulation in green bean seeds and crop yield of bean plants (Phaseolus vulgaris L.), under greenhouse conditions was studied. This experiment was conducted in D...

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Bibliographic Details
Main Authors: J.P. Sida-Arreola, E. Sánchez-Chávez, G.D. Ávila-Quezada, P.B. Zamudio-Flores, C.H. Acosta Muñíz
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2015-12-01
Series:Plant, Soil and Environment
Subjects:
toxic metal
enzymatic activity
fruit
oxidative stress
hydrogen peroxide
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201512-0008_iron-biofortification-and-its-impact-on-antioxidant-system-yield-and-biomass-in-common-bean.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-201512-0008_iron-biofortification-and-its-impact-on-antioxidant-system-yield-and-biomass-in-common-bean.php

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