Optical pH sensor based on polyelectrolyte complex (PEC) pectin-chitosan/methanol anthocyanin extract of Catharanthus roseus for a new optical urea biosensor development

Optical pH sensor based on polyelectrolyte complex (PEC) pectin-chitosan/methanol anthocyanin extract of Catharanthus roseus for a new optical urea biosensor development

Construction of optical pH sensor as a new platform optical urea biosensor based on polyelectrolyte complex (PEC) pectin-chitosan membrane and total phenolic (anthocyanin) of Tapak Dara flower (Catharanthus roseus) has been successfully carried out. The anthocyanin was extracted by a maceration meth...

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Bibliographic Details
Main Authors: NURHAYATI NURHAYATI, EKA SAFITRI, KHAIRI SUHUD, NAZARUDDIN NAZARUDDIN, BINAWATI GINTING, SUSILAWATI SUSILAWATI, SITTI SALEHA, MURNIANA MURNIANA, SALSABILLA LATANSA NAZARUDDIN
Format: Article
Language:English
Published: Universitas Syiah Kuala, Faculty of Mathematics and Natural Science 2021-10-01
Series:Jurnal Natural
Subjects:
anthocyanin, catharanthus roseus optical ph sensor, polyelectrolyte pectin-chitosan, urea biosensor
Online Access:http://jurnal.unsyiah.ac.id/natural/article/view/22851

Internet

http://jurnal.unsyiah.ac.id/natural/article/view/22851

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