Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins

Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins

This work analyzed the antidiabetic activity of peptides from whey proteins after hydrolysis by <i>Lactobacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102, emphasizing the differences between the proteolytic systems of both bacteria. Peptide fractions from...

Full description

Bibliographic Details
Main Authors: Laura Berenice Olvera-Rosales, Alma Elizabeth Cruz-Guerrero, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Aurora Quintero-Lira, Esther Ramírez-Moreno, Elizabeth Contreras-López, Luis Guillermo González-Olivares
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Dairy
Subjects:
probiotic
bioactive peptides
proteolytic system
DPP-IV inhibition
whey
Online Access:https://www.mdpi.com/2624-862X/4/3/35

Internet

https://www.mdpi.com/2624-862X/4/3/35

Similar Items