The effect of refrigeration and room temperature storage conditions on the physico-chemical characteristics of hybrid and freeze-dried blueberries
In order to preserve the nutritional properties of fruits after dehydration, it is necessary to use appropriate storage methods. The traditional freeze-dried and combination-dried i. e. vacuum pre- and freeze post-dried, freeze pre- and vacuum post-dried, mid-infrared-freeze-dried, and freeze-mid-in...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-06-01
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| Series: | Journal of Agriculture and Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324001200 |