Enhancement of Antioxidant Activity and Bioactive Compounds in Eggplants Using Postharvest LEDs Irradiation

Enhancement of Antioxidant Activity and Bioactive Compounds in Eggplants Using Postharvest LEDs Irradiation

Eggplant (<i>Solanum melongena</i> L.), one of the major vegetable crops, is recognized for its availability of numerous bioactive compounds and antioxidant activity. The accumulation of these compounds in plant tissues can be increased by exogenous stimuli, including light exposure. Thi...

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Bibliographic Details
Main Authors: Amnat Jarerat, Chairat Techavuthiporn, Chanthana Chanchomsuek, Hataitip Nimitkeatkai
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Horticulturae
Subjects:
antioxidant activity
bioactive compounds
chlorogenic acid
eggplant
light-emitting diodes (LEDs)
Online Access:https://www.mdpi.com/2311-7524/8/2/134

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https://www.mdpi.com/2311-7524/8/2/134

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