Isolation, Purification, Identification, and Analysis of Jug r 1, a Major Allergenic Protein in Walnut

Isolation, Purification, Identification, and Analysis of Jug r 1, a Major Allergenic Protein in Walnut

In this study, by using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and double-sandwich enzyme-linked immunosorbent assay (ELISA), Juglans sigillata kernels from seven different production areas in Yunnan province were screened for their Jug r 1 contents. The preparation of...

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Bibliographic Details
Main Author: SHEN Mingjuan, LI Yunqian, YANG Xi, WANG Yongqin, SHA Xiaomei, ZHANG Xuechun
Format: Article
Language:English
Published: China Food Publishing Company 2023-10-01
Series:Shipin Kexue
Subjects:
jug r 1; walnut allergenic protein; separation and purification; identification; structural characterization
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-016.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-016.pdf

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