Incremental benefits from the increasing in the production of koi fish Cyprinus carpio var. koi culture
<p class="Pa3"><strong>ABSTRACT </strong></p><p> </p><p class="Pa5">Koi fish is one of the species included in the intensification program of ornamental fish production. Production of koi has only reached 82.04% of total national producti...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asosiasi Sains Akuakultur Indonesia
2017-07-01
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| Series: | Jurnal Akuakultur Indonesia |
| Online Access: | http://journal.ipb.ac.id/index.php/jai/article/view/16999 |