Incremental benefits from the increasing in the production of koi fish Cyprinus carpio var. koi culture

Incremental benefits from the increasing in the production of koi fish Cyprinus carpio var. koi culture

<p class="Pa3"><strong>ABSTRACT </strong></p><p> </p><p class="Pa5">Koi fish is one of the species included in the intensification program of ornamental fish production. Production of koi has only reached 82.04% of total national producti...

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Bibliographic Details
Main Authors: Iis Diatin, Dini F Nuristy, Ahmad Teduh, Muhammad Mujahid
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2017-07-01
Series:Jurnal Akuakultur Indonesia
Online Access:http://journal.ipb.ac.id/index.php/jai/article/view/16999

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