Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets
Introduction. Thousands of tons of millet grain are processed annually in the world. Husk is the main waste of millet processing and can produce biologically valuable components. The present research offers a new biotechnology for the production of biologically active substances (BAS), namely polyph...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2021-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/upload/journals/fptt/62/10.pdf |