Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns

Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns

Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy products, red wine, etc. Major classes of flavonoids include flavonols, flavones, flavanones, flavanols, anthocyanidi...

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Bibliographic Details
Main Authors: Johra Khan, Prashanta Kumar Deb, Somi Priya, Karla Damián Medina, Rajlakshmi Devi, Sanjay G. Walode, Mithun Rudrapal
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
dietary flavonoids
cardioprotective effects
ROS scavenging
myocardial dysfunction
bioavailability and drug metabolism
toxicity
Online Access:https://www.mdpi.com/1420-3049/26/13/4021

Internet

https://www.mdpi.com/1420-3049/26/13/4021

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