Labelling, certification and branding of cheeses in the southeastern Alps (Italy, Slovenia): Montasio, Bovec, Tolminc and Mohant cheese
The paper presents various collective instruments used in the labelling, certification and branding of cheeses in the southeastern Alps of Slovenia and Italy. Based on long term ethnography it discusses four case studies of Montasio, Bovec, Tolminc, and Mohant cheeses, that were awarded protected de...
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| Format: | Article |
| Language: | English |
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ZRC SAZU, Založba ZRC
2021-07-01
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| Series: | Acta Geographica Slovenica |
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| Online Access: | https://ojs.zrc-sazu.si/ags/article/view/8746 |