Labelling, certification and branding of cheeses in the southeastern Alps (Italy, Slovenia): Montasio, Bovec, Tolminc and Mohant cheese

Labelling, certification and branding of cheeses in the southeastern Alps (Italy, Slovenia): Montasio, Bovec, Tolminc and Mohant cheese

The paper presents various collective instruments used in the labelling, certification and branding of cheeses in the southeastern Alps of Slovenia and Italy. Based on long term ethnography it discusses four case studies of Montasio, Bovec, Tolminc, and Mohant cheeses, that were awarded protected de...

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Bibliographic Details
Main Author: Špela Ledinek Lozej
Format: Article
Language:English
Published: ZRC SAZU, Založba ZRC 2021-07-01
Series:Acta Geographica Slovenica
Subjects:
cheese
geografical indications
quality schemes
collective trademarks and certificates
heritage registers
the southeastern alps
Online Access:https://ojs.zrc-sazu.si/ags/article/view/8746

Internet

https://ojs.zrc-sazu.si/ags/article/view/8746

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